Summer Mango & Avocado Salad
Halloumi & Red Cabbage Salad
Mediterranean Eggplant salad
Bean and Cherry tomato Salad
Quinoa and Grilled Vegetables Salad
Available in two sizes: 1.25 litre bottle and 375 ml Can
For the veggie lovers! Fresh Spinach and grilled Vegetables Salad
Fresh onion, tomato, cucumber and salad leaves served with feta, olives and a drizzle of lemon juice.
Fresh garden veggies including tomato, cucumber ,carrots and finished with a drizzle of olive oil and lemon juice
Selection of three different dips served with corn chips, carrot and celery sticks.
Fresh seasonal fruits and a selection of fine Australian cheeses with assorted crackers.
Selection of fine Australian cheeses, dried fruit and assorted crackers.
Selection of seasonal fruits, sliced and ready to eat.
A selection of deli meats, smoked salmon, olives and grilled vegetables.
For all the tofu lovers- This is divine! Tofu, Snake Beans, Baby Bok Choy, Choy Sum, Cashew nuts, Sesame seeds, tossed
A combination of red capsicum, Spanish onion, cranberry, sultanas, roasted pine nuts, almond flakes, mint, coriander
Baby spinach leaves, oranges, toasted macadamia nuts and feta salad finished with a lime infused olive oil drizzle- Fresh and tasty!
A combination of sweet potato, garlic, parsley, shallots,peas and crispy bacon tossed with mayo and djon mustard.
What a delicious combination- Rocket Salad with freshly shaved pear and Parmesan cheese on top!
Rocket Salad, Baby Beets, Lamb filet, Red Capsicum, Spanish Onion and Feta Cheese tossed
Served with croutons,bacon, egg, Parmesan cheese and crunchy lettuce leaves.
Fresh salad leaves, tomato, Spanish onion, carrot ,soft beef pieces and finished with a delicious Thai dressing with a kick.
Cabbage, Carrot, Capsicum, Celery ,Shallots and finished with a zesty dressing.
Fresh Pasta chilled with tomato, Spanish Onion, Shallots, Parmesan cheese, pesto and Kalamata olives
Garden Salad with Tuna chunks- Simple and delicious!
Cooked and chilled potatoes with crispy bacon, shallots, spanish onion and parsley.
Served with tuna, eggs, onion, Kalamata olives, beans and balsamic dressing.