Asian Corporate Catering Trends – What’s Hot In The World Of Office Catering

Over time, event catering has changed. Companies are stepping up their game when it comes to corporate events. And what happens usually is that these companies think of innovative ways to elevate their event and make it unforgettable for their employees. From events gimmicks to the food and even to the tiniest detail, everything is well thought of. When it comes to event catering, gone are the days of basic sandwiches and coffee pots. What’s popular these days in Sydney corporate catering is having rich and savoury flavours. And when you think of rich and savoury, Asian food will be the first thing in your mind, right?

Asian food has become more and more popular due to its wide range of flavours and eye-catching presentation. Asian corporate catering trends offer a distinctive culinary experience that is sure to wow guests at any occasion, from classic meals to fusion ideas. We’ll look at the newest trends in Asian event catering in this blog post, from delectable street cuisine to elegant dining options that can make any occasion better.

Current Trends in Asian Corporate Catering

The fact that Asian food communicates so much about its rich cultural origins and customs is one of the main reasons it is so well-liked outside.

The main reason these kinds of food are interesting and varied to the tongue is because they have unique flavours.

The following is a list of culinary fads that are currently popular in corporate catering: 

Plant-based Asian Foods

Vegetarian and vegan options are getting more and more attention in the food industry. However, since it provides wholesome classic recipes and creatively creates plant-based substitutes for other meat-based foods, it is not news in Asia. 

The Banchan, a side dish of vegetables that is frequently served with cooked rice in Korean cuisine, is a prime example of this. 

The popular banchan known worldwide as kimchi, or fermented vegetables (cabbage, cucumber, radish, etc.).

Pad Thai and Tom Yum Soup from Thailand, Sichuan Green Beans and Mapo Tofu from China, Hiyayashi Wakame Salad and Gyoza from Japan, Banh Xeo and Canh Chua from Vietnam, and Gado-Gado and Nasi Goreng from Indonesia are some more plant-based Asian foods that have taken over the market.

Global Fusion

Classic multinational recipes with an Asian flavour twist have become more popular due to the easier access to exotic Asian ingredients. 

The growth of online grocery shops, food delivery services, and international trade has made it easier than ever to get supplies from around the world. These developments are creating new opportunities for home and professional cooks alike. And for Asian corporate catering, Fusion cuisine has found a special place in the world of corporate events, where originality and innovation are key to leaving a lasting impression on attendees. If you are planning a corporate event and want to surprise your guests with a unique asian food catering, consider incorporating fusion cuisine into your menu and count on Square Catering to ensure your success. This culinary trend will continue to evolve and excite the palates of diners in the business world.

Street Food-Inspired Menu

Asian street food culture is all about presenting mouthwatering treats to the public, which amplifies the excitement of experiencing the practice firsthand. 

Restaurants are taking it a step further by introducing these street-inspired flavours indoors with a chic flair. 

To start, you can add skewers of chicken, vegetables, or even fish that are served hot and fresh off the grill, akin to the traditional Japanese yakitori dish, which is grilled to juicy perfection. 

Here’s Square Catering’s Satay Chicken Skewers with Steamed Rice. Surely mouthwatering!

 

Also, consider serving Pad Thai if you feel like you need something a little more substantial. Your visitors will love the flavour explosion that is these stir-fried rice noodles with their choice of protein and tart tamarind-peanut sauce—they might end up becoming a best-seller.

Conclusion

Therefore, it is clear that Asian food catering trends, with their innovative cuisine and distinctive presentation approaches, are currently ruling the event food industry. These developments are changing how we experience food at events, from fusion cuisines to interactive food stations. To stay ahead of the competition and satisfy their clients’ changing tastes, event planners and caterers should keep a careful watch on these trends. Adopting Asian catering trends may give any event a dash of refinement and energy, leaving guests with a memorable meal experience.

Step up your event and partner with the best corporate catering company in Sydney, Square Catering. If you have any questions at all, please feel free to contact us at 02 9460 0100.

Delivering to Sydney CBD, North Sydney, Macquarie Park and everywhere in between, let’s create a memorable Asian Corporate Catering for you!