Remedy Kombucha (often lovingly referred to as “booch”) is a fermented drink that is tasty and good for you.
The traditional method of making kombucha – which we follow at Remedy – involves a natural fermentation of sweet tea, wild healthy bacteria and yeasts.
The result is a tasty drink with sweet and sour flavours that contains healthy, living bacteria and organic acids that are good for your gut and overall wellbeing.
Lemon and Ginger: Familiar yet new; a classic with a twist; A no-sugar (naturally), guilt-free take on ginger beer. Hot and sour, fiery and tangy. The perfect tummy-tamer.
Cherry Plum: Red cherries + Kakadu plum. A taste bud tango. Ripe for the drinking.
Forget the cherry on top, we’ve packed the flavour of a whole punnet of them inside this here bottle. Paired with native Aussie Kakadu plum, the result is fruity, floral and freakin’ refreshing.
Apple Crisp: Fresh and fruity. With tart, crisp notes, it really gives a crunch.
If you love apple juice or cider but want to skip the sugar and/or booze bloat, Apple Crisp should float your boat. Fresh and fruity. Subtly sweet and delightfully dry. Tart and crisp. Wholesomely delightful. You can almost taste and hear the real apple crunch as you swig this one down. A firm favourite that seriously puts the ‘fresh’ in refreshment.